Two weeks ago it was going to start freezing here in MN. So my Mother and I went out and picked all of the green tomatoes to bring them in before they froze. The cherry tomatoes we threw in a box and covered the whole lot with newspaper. The larger ones we wrapped individually. After a week we started checking them and a few had turned. You have to be careful because once they have a little bit of color they really finish changing quickly. This bounty is after the full two weeks. The larger tomatoes were boiled, peeled and frozen. Them makes *great* spaghetti sauce in the winter. As we would not be able to eat all of the cherry tomatoes, many were packed into zip lock bags and set to work with my Dad.
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